Latest science news, discoveries and scientific developments.
Physical surroundings affect everything from personal well-being to a neighborhood's safety. A new study from The Ohio State University finds that when it comes to preventing gun violence in a community, green space can help, but its location makes a big difference.
Researchers explored how AI could spread through everyday gadgets. But cybersecurity experts have seen these tricks before
Confident bees work harder to convince their peers of tasty treats
Einstein's theory of general relativity describes gravity as the bending of spacetime, a mathematical model that combines three-dimensional space and time into a single, four-dimensional continuum. The theory also predicts that a rotating object, such as Earth, slightly drags the surrounding spacetime as it rotates, a phenomenon known as frame-dragging.
A rare examination of an Alzheimer’s patient’s brain revealed that regions cleared of amyloid plaques had remarkably little of the harmful tau buildup associated with memory loss, while neighboring areas showed extensive damage. The discovery suggests that removing amyloid may have lasting protective effects and could help slow Alzheimer’s progression, especially when treatment begins early.
Countries highly vulnerable to the phase-out of oil, gas and coal account for just 6% of global economic output, countries in Africa stand to benefit from their vast solar energy potential, and the economic interests of the U.S., Europe and China are affected by climate policy in surprisingly similar ways. A study by the Potsdam Institute for Climate Impact Research (PIK) published in Nature Sustainability now shows, for 169 countries around the world, how the fight against global heating affects national assets—and what geopolitical challenges and opportunities arise as a result.
New research has revealed an unexpected new mechanism through which the killer fungus Candida auris is resisting antifungal drug treatment. A team led by the University of Exeter and City St George's, University of London, discovered that the fungus creates multiple versions of its entire genome, including mutating a gene that plays a role in cell wall integrity, called "Crazy-one" (CRZ1).
If you're approaching menopause, you are likely being bombarded by online ads for treatments promising relief for everything from hot flashes to brain fog. Some of these therapies have been approved by the Food and Drug Administration (FDA) and have strong evidence to support them — but one hormone-based treatment that's gaining in popularity has much less science to back its use for menopause.More doctors are writing their menopausal patients prescriptions for testosterone therapy. A 2026 study conducted in the U.S. recorded over 90,000 off-label prescriptions for testosterone to women in 2025, mainly among women ages 45 to 64 and those with diagnoses of menopause. This marked a 58.7% incre...
In the middle of nowhere, a small island emerges in the Atlantic Ocean. This unique territory completely changed in the 19th century thanks to the efforts of two British scientists: Charles Darwin and Joseph Dalton Hooker, researchers who stopped at the British naval base and documented the island during their expeditions.
Strokes are becoming alarmingly common among younger adults, with rates nearly doubling among people ages 20 to 54 over nearly three decades. Researchers found that blocked blood vessels in the brain accounted for much of the increase, while high blood pressure, diabetes, and substance use also became more common among younger stroke patients. Although survival rates have improved, more young adults may now face the lasting consequences of stroke.
Popular diabetes and weight loss drugs such as Ozempic and Wegovy have been linked to a slightly increased risk of a rare condition that can cause sudden, potentially permanent vision loss. Although the risk remains very low, Rutgers researchers say the findings warrant attention as millions of people turn to GLP-1 medications.
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, suggests that this curiosity creates an important opportunity for food innovation, provided companies can answer consumers' questions clearly and deliver on the first bite.
A new report by CSIRO, Australia's national science agency, has found a growing suite of promising options already available to reduce on-farm emissions, as well as further opportunities for practical solutions for Australian producers.
Across the waters of West Africa, commercial fishing vessels vanish along international boundary lines.
The only lizard in the world that can live and forage at sea may now be in a fight for survival. International scientists warn black-market trafficking of Galapagos marine iguanas is peaking just as the super El Niño decimates their natural food source.
By 2025, 143 of 154 developing countries had a National Adaptation Plan process in place, yet implementation has not kept pace. Many countries still lack the institutional capacity, project preparation and finance needed to turn their priorities into strategies, bankable projects and results on the ground.
Artificial intelligence is increasingly being used by social service agencies to handle cases involving child abuse, intimate partner violence and elder abuse. But a University of Iowa researcher and former social worker says the agencies need to establish safeguards to ensure that AI technology does not lead to bias against vulnerable or disadvantaged populations.
Tourists who care deeply about sustainability are not necessarily willing to pay extra to reduce the environmental impact of their vacations, according to new research from the University of Portsmouth.
Nepal's disaster authority said Wednesday that an avalanche of rock and ice triggered a recent flash flood, echoing the mountain collapse that unleashed a tsunami-like wall of water in August.
What should you cook for dinner on a budget of 20 euros when you have a guest with a gluten intolerance? A shopper might ask a shop assistant for advice or consult, for example, Hopla, the AI-powered shopping assistant launched by French supermarket chain Carrefour. Behind this everyday choice lies a broader question: when faced with a recommendation, who do we trust more? A human being or an AI?